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The 135th Open Golf Champs - Old Course, Royal Liverpool - 20th - 23th July
Royal Liverpool, Hoylake
The Open Championship returns to legendary Royal Liverpool Golf Club at Hoylake for the 11th time after its last visit in 1967.
The course is being substantially re-developed in preparation to welcome the world's greatest players. Whilst the players may be in for a difficult time, those attending certainly won't be.
Being built in 1869, the Hoylake Links is the second oldest English seaside course. you will have direct access to the Red Route (main spectator route around the course) giving you the unique opportunity to absorb the atmosphere of The Open Championship.
A range of facilities are available including the Executive Restaurant and Private Chalets
EXECUTIVE RESTAURANT AND PRIVATE CHALETS
The Executive Restaurant
A restaurant located within the official hospitality tented village, allowing guests to enjoy the highest standards and the finest hospitality of fresh food from around the world along with live cooking. Private tables are available for 8-12 guests with smaller groups being accommodated for on a shared basis.
Private Chalets
Chalets are located in the official hospitality village and offer seating for 30 or 50 guests. Private facilities for larger parties are available on request.
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| EXECUTIVE RESTAURANT & PRIVATE CHALETS PACKAGE INCLUDES:
. Official Open Championship admission ticket
. Tea, coffee and bacon rolls on arrival
. Champagne reception prior to lunch
. Four-course luncheon served with fine wines
. Afternoon tea
. Complimentary bar throughout the day, excluding champagne
. Souvenir programme and daily information guide
. Closed circuit television coverage
. Furnished private garden area
. Car park passes (1 per 2 guests)
. Official event documentation
. Professional event management in attendance throughout the day
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| EXECUTIVE RESTAURANT & PRIVATE CHALETS
Prices + VAT
Thursday 20th July
Executive Restaurant - £325
Private Chalets (30 guests) - £10,350
Private Chalets (50 guests) - £16,750
Friday 21st July
Executive Restaurant - £435
Private Chalets (30 guests) - £13,695
Private Chalets (50 guests) - £22,275
Saturday 22nd July
Executive Restaurant - £275
Private Chalets (30 guests) - £8,850
Private Chalets (50 guests) - £14,250
Sunday 23rd July
Executive Restaurant - £295
Private Chalets (30 guests) - £9,450
Private Chalets (50 guests) - £15,250
or
All four days
Private Chalets (30 guests) - £38,000
Private Chalets (50 guests) - £60,000
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